Our meals service provides school meals that are healthy, tasty and nutritious. We also support in every school Meat Free Mondays and Sustainable Fish Fridays.

This weeks menu : Nursery Week 3
20th - 25th January 2025

Nursery Week 3 Monday
Monday
Starter/Dessert
Fresh Bread V A
Fresh Fruit Platter V
Cream of Tomato Soup V A
Meal 1
Macaroni Cheese V A
Garlic Bread V A
Carrot Roundels V
Salad Bar V
Meal 2
Meat Free Cottage Pie V A
Carrot Roundels V
Salad Bar V
Drinks
Water
Snack AM
1 x Weetabix or 30grms of Bran Flakes or 30grms of Corn Flakes with Semi Skimmed Milk or Full Fat for the under 2’s V A
½ slice of 50/50 Bread or Pancake with Vitalite Spread V A
Chopped Fruit Salad V
Snack PM
Whole Fruit Pieces V
Nursery Week 3 Tuesday
Tuesday
Starter/Dessert
Fresh Bread V A
Fresh Fruit Platter V
Peach and Raspberry Melba Sponge V A
Meal 1
Italian Meatballs and Spaghetti A
Broccoli Florets V
Salad Bar V
Meal 2
Cheese and Tomato Pizza V A
Tomato Spaghetti V A
Coleslaw V A
Salad Bar V
Drinks
Water
Snack AM
1 x Weetabix or 30grms of Bran Flakes or 30grms of Corn Flakes with Semi Skimmed Milk or Full Fat for the under 2’s V A
½ slice of 50/50 Bread or Pancake with Vitalite Spread V A
Chopped Fruit Salad V
Snack PM
Whole Fruit Pieces V
Nursery Week 3 Wednesday
Wednesday
Starter/Dessert
Fresh Bread V A
Fresh Fruit Platter V
Lentil Soup V
Meal 1
Salt and Chilli Chicken
Long Grain Rice V
Mixed Vegetables V
Salad Bar V
Meal 2
Quorn Dippers V A
Herby Diced Potatoes V A
Mixed Vegetables V
Salad Bar V
Drinks
Water
Snack AM
1 x Weetabix or 30grms of Bran Flakes or 30grms of Corn Flakes with Semi Skimmed Milk or Full Fat for the under 2’s V A
½ slice of 50/50 Bread or Pancake with Vitalite Spread V A
Chopped Fruit Salad V
Snack PM
Whole Fruit Pieces V
Nursery Week 3 Thursday
Thursday
Starter/Dessert
Fresh Bread V A
Fresh Fruit Platter V
Corn on the Cob V
Meal 1
Chicken Goujons A
Baked Beans V
Herby Diced Potatoes V A
Salad Bar V
Meal 2
Baked Potato with Tuna Mayonnaise A
Baked Potato with Baked Beans V
Sweetcorn V
Salad Bar V
Drinks
Water
Snack AM
1 x Weetabix or 30grms of Bran Flakes or 30grms of Corn Flakes with Semi Skimmed Milk or Full Fat for the under 2’s V A
½ slice of 50/50 Bread or Pancake with Vitalite Spread V A
Chopped Fruit Salad V
Snack PM
Whole Fruit Pieces V
Nursery Week 3 Friday
Friday
Starter/Dessert
Fresh Bread V A
Fresh Fruit Platter V
Vanilla Ice Cream and Fruit V A
Meal 1
Fish Fingers A
Thick Cut Chips V
Peas V
Tomato sauce
Salad Bar V
Meal 2
Tuna Wrap A
Cheddar Cheese Wrap V A
Thick Cut Chips V
Peas V
Salad Bar V
Drinks
Water
Snack AM
1 x Weetabix or 30grms of Bran Flakes or 30grms of Corn Flakes with Semi Skimmed Milk or Full Fat for the under 2’s V A
½ slice of 50/50 Bread or Pancake with Vitalite Spread V A
Chopped Fruit Salad V
Snack PM
Whole Fruit Pieces V
V Suitable for vegetarians, A Contains allergens

Our Early Years meals service provides morning and afternoon snacks and meals that are healthy, tasty and nutritious. 

Downloadable Menus


Vegetarian, Vegan and Halal menus are available upon request only. Please register your child’s dietary requirements at their ELCC to ensure that the required menu is assigned to them for the entire academic year.

 

Food for live - SOIL Association